What is it and how do I use it?Benefits Of Using The Pacojet In Health Care Institutions By Cooking District August 9, 2017 What Solutions does Pacojet Offer? • Pacojet is a universal cooking system that enables chefs to ‘micro-puree’ fresh deep-frozen foods into an ultra-smooth mousse, cream or sauce without thawing. This unique food-preparation is called ‘pacotizing’. Care Catering Needs • Create customized diets to meet individual special-needs • Enhance quality of life by serving delicious cuisine • Offer meals that are appealing and easy to eat • Manage budget restrictions Create Premium-Quality Cuisine - Dysphagia diet - Whole food diet - Bland diet - Intensifies aroma - Filament free, natural colors and aromas - Preserves fibers, vitamins, minerals - Micro purees edible peels, stems, etc. - Low in salt, cholesterol or sugar Prepare Enticing Specialty Meals Pacojet micro-purees fresh, deep-frozen foods without thawing: • Natural colors • Intense aromas and delicious avors • Filament-free textures Labor Saving, No Food Wastage Prepare, deep freeze, store and pacotize with the Pacojet cooking system. • No need to puree or strain your foods, simply dice and place all ingredients directly in the pacotizing beakers. • Fresh produce is sealed immediately in the pacotizing beaker and optimally stored at - 22 °C – maintaining freshness and hygiene. • Edible peels, stems, cores, etc. will be micro-pureed. Only the portions required are used, the rest goes back in the freezer for later use.