The winners of the 2018 EDDY Awards were chosen earlier this month at the Edible Communities national conference in Nashville. The panel of more than 30 judges included chefs, farmers, authors, activists, editors and other professionals in the culinary world.
Feature Story: Farmer, Rancher, Fisher, Grower
Edible Idaho - Fishing for Sustainability by Guy Hand
Feature Story: Chef
Edible Nashville - The Biscuit Maker by Jill Melton
Feature Story: Food Artisan
Edible Upcountry - The Cheese Whiz by Ashley Warlick
Feature Story: Drink Artisan
Edible Ohio Valley - Beer Meets Food by Tom Morgan
Feature Story: Sustainability
Edible Queens - Incredible, Inedible Oysters by Eleanor Cummins
Feature Story: Social Issue
Edible Rhody - Immigrant Workers and the Seasonal Farms of New England by Leigh Vincola
Feature Story: Recipe
Edible Santa Barbara - Time for Tea by Pascale Beale
Personal Essay
Edible Idaho - A Midwinter Daydream by Casey O'Leary
Photography: Feature Story
Edible Ottawa - The Odd Bits by Katie Shapiro, photos by Jamie Kronick
Photography: Recipe
Edible San Diego - The Deckman Difference by Sarah Shoffler, photos by Chris Rov Costa
Illustration
Edible DC - Edible Afield: A Spin in the Countryside by David Amini, map design by Torie Patridge, Cherry Blossom Creative
Video
Edible East Bay - In Madame Huang's Kitchen by Scott Peterson
Cover
Edible Tulsa - Campfire Mushrooms | photo by Brooke Allen
Visit
Edible Communities to learn more about the 2018 winners and finalists in each category.