Deadline Approaching for FRLA Show ACF Competitions |

Deadline Approaching for FRLA Show ACF Competitions

Chefs, don’t let the 2014 ACF Culinary Arts Competition pass you by. All necessary information can be found in this PDF.

July 28, 2014 - Deadline:
  • The USA Culinary Cup Challenge Team Competition, Sponsored by US Foodservice, Wisconsin Milk Marketing Board, Maple Leaf Farms, Bari Beef International, Creekstone Farms, Bar Harbor Seafood, Barry Callebaut, Rich Products, McIlhenny Company, Florida Department of Agriculture and MillerCoors
  • Taste of Elegance Pork Signature Recipe Competition, Sponsored by The National Pork Board
  • Florida Department of Agriculture Shrimp Signature Recipe Competition

August 4, 2014 - Deadline:
  • R.L. Schreiber’s American Culinary Federation, Apprentice Junior Member Florida State Championship Team Skills Competition
  • Florida Pastry Challenge, Sponsored by The Culinary Source, Barry Callebaut, and Florida Department of Agriculture

Registration must be postmarked no later than the above dates. There will be no exceptions.

Please read all information carefully and follow instructions. If you have any questions, please contact Steve Jayson at 407-363-8496. Send completed forms and payment as quickly as possible to be eligible to compete in the Florida Restaurant and Lodging Association American Culinary Federation Culinary Events.


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