Photos by Daniel Krieger
Each year, a group of the spirits industry's finest palates gather to sniff, sip and judge. Welcome to the Ultimate Spirits Challenge, one of the premier spirits competitions in the world. “Interest in Ultimate Spirits Challenge has never been greater,” says Ultimate Spirits Challenge founder F. Paul Pacult. “Companies enter because they want brands to be evaluated against their peers by the world’s best judges. USC provides the most trusted, sought after testimonials that help distillers and importers build their brands.”
Over 4 days, this group of some of the world’s most respected spirits authorities —journalists, authors, buyers, bar owners, consultants and educators—carefully blind taste hundreds of entries to determine which spirits are the best each year in over 30 categories. If it sounds like a dream job, you are only partially right — judging all of these spirits from aquavit to whisky is no easy task.
I got a peek behind the scenes last year's judging at NYC's Astor Center. Just the sheer number of bottles is a bit overwhelming. But the judges don't get to see the ballroom full of bottles — they are sequestered in the tasting room, blindly tasting flights, up to 70 spirits per day. Each judge scores the spirit on a 100-point scale, in categories such as taste, clarity, aroma, and finish. In between sips, judges cleanse their palates with crackers, cheese, cucumbers and celery. Entries that are scored 90 or higher in the first round move on to the second round to determine the Chairman’s Trophy winner, the top scoring spirit in each category.
This year’s judges were: USC Founder and Judging Chairman F. Paul Pacult, Judging Co-Chairman Sean Ludford, Jacques Bezuidenhout, Tad Carducci, James Conley, Dale DeGroff, Jim Meehan, Dan Nicolaescu, Steve Olson, Andy Seymour, Jennifer Simonetti-Bryan, MW and David Wondrich.
F. Paul Pacult and Dave Wondrich
Jennifer Simonetti-Bryan MW
2014 ULTIMATE SPIRITS CHALLENGE - CHAIRMAN’S TROPHY WINNERS
For a complete list of results visit
www.ultimate-beverage.com/usc2014results
APERITIF
Luxardo Aperitivo
VODKA
Unflavored: Absolut
Flavored: Belvedere Lemon Tea
AQUAVIT
Linie Aquavit (Tried & True Award)
GIN
Tanqueray No.Ten (Tried & True Award)
RUM
Rum: Don Q Gran Añejo (Tried & True Award)
Rhum Agricole: Clement Canne Bleue
Flavored Rum: Selvarey Cacao Flavored
Spiced Rum: Lemon Hart Navy Spiced
CACHAÇA
Sagatiba Velha
TEQUILA 100% AGAVE
Blanco: Siete Leguas (Tried & True Award)
Reposado: Blue Nectar
Añejo: Siete Leguas (Tried & True Award)
Extra Añejo: Herradura Seleccion Suprema (Tried & True Award)
MEZCAL
Del Maguey Iberico
WHISKEY – USA
American: Wild Turkey Forgiven
Kentucky Straight Bourbon: George T. Stagg
Rye: Bulleit 95 Small Batch
WHISKEY - IRELAND
Blended: Tullamore D.E.W. Special Reserve 12 Years Old (Tried & True Award)
Irish Pot Still: Redbreast 21 Years Old
Single Malt: Bushmills 16 Years Old (Tried & True Award)
WHISKY - SCOTLAND
Blended Malt: Big Peat
Blended: Ballantine's 17 Years Old
Single Malt: Glenmorangie Quarter Century 25 Years Old
WHISKY - CANADA
Alberta Premium Dark Horse
WHISKY – JAPAN
Nikka Coffey Grain
BRANDY
Armagnac: Chateau de Laubade 1959 Bas-Armagnac
Calvados: Pere Magloire 20 Years Old
Cognac: Delamain Pale & Dry
Grappa: Bocchino Riserva Carlo Bocchino
Pisco: KAPPA (Tried & True Award)
Spanish Brandy: Cardenal Mendoza Carta Real Brandy de Jerez
American Brandy: Osocalis Heritage
Pineau des Charentes: Jean Fillioux Vieux
LIQUEUR
Cointreau (Tried & True Award)
VERMOUTH
Maurin Dry
SHOCHU
iichiko Frasco
Jim Meehan and Jacques Bezuidenhout
Andy Seymour and Dale DeGroff