Sabering a Bottle of Bubbly With a Spoon
by Lisa McLaughlin • Reel Food
• January 25, 2013
Sure, sabering open a bottle of champagne with a big old sword is a dramatic statement. But sommelier Pascaline LePeltier of Rouge Tomate in New York City doesn't need a sword. Watch her open a bottle of sparkling wine with just a regular old spoon. It's awesome.