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Reel Food

How To Make Saint Lucy's Day Saffron Buns With Magnus Nilsson

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Today is St Lucia Day and saffron-tinged sweet buns, called Lussebullar, are a staple of the Swedish celebrations. In this excerpt from The Mind of A Chef, Swedish chef Magnus Nilsson — who runs the Michelin-starred Fäviken — shows how to make the traditional sweets.

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