Day three of cocktail week and we wanted to share this classic video of avant-garde culinary wizard Dave Arnold's method of infusing spirits in mere moments using little more than a whipped cream-charger. (For our more old school methods check out
this DIY.)
Also check out Dave's new Kickstarter project:
BOOM! Museum of Food and Drink's Explosive First Exhibit which involves the puffing gun: a whirling 3,200-pound machine that explosively puffs food.