We posted an interview that Traci des Jardins
did with Mother Jones during the recent TEDx San Jose Women, but here is a video of the inspiring talk that she gave during the conference. The James Beard Award Winning Chef and owner of Jardiničre, Mijita Cocina Mexicana, and Public House in San Francisco, and Manzanita in Lake Tahoe talks about growing up in a farm working family, overcoming the elitism and tyranny of French kitchens, and treating your staff right.