Modernist Cuisine at University | CookingDistrict.com
  1. Articles
back

Modernist Cuisine at University

by • Reel Food
4 people like this
For lecture 11 in the Harvard Science and Cooking Series, Nathan Myhrvold discusses his new book Modernist Cuisine at Home, likens modernist cuisine to Impressionist art and plays with liquid nitrogen.

Comments

No documents found

Sign In to post a comment.
More 'Reel Food' articles
What's Playing: Food Movies & ShowsWhat's Playing: Food Movies & Shows
Culinary related shows for your viewing pleasure.
Tom Aikens' Culinary Notes From The UK: Sous Vide Lamb FiletTom Aikens' Culinary Notes From The UK: Sous Vide Lamb Filet
A demo at Star Chefs ICC
How To Make Saint Lucy's Day Saffron Buns With Magnus NilssonHow To Make Saint Lucy's Day Saffron Buns With Magnus Nilsson
Swedish saffron buns for Santa Lucia
How To Make April Bloomfield's Banoffee PieHow To Make April Bloomfield's Banoffee Pie
A sweet excerpt from The Mind Of A Chef
Recent articles
Cook for Mom on Mother's DayCook for Mom on Mother's Day
Our favorite recipes to make her day special
2018 Patrón Margarita of the Year2018 Patrón Margarita of the Year
Check out the winner and their delicious creation
Celebrate Cinco de MayoCelebrate Cinco de Mayo
Plan your fiesta with our favorite Mexican recipes
Margarita Recipes To Mix It UpMargarita Recipes To Mix It Up
Find your favorite to shake up and enjoy