The Smoking Gun by PolyScience: Smoked Spinach Salad | CookingDistrict.com
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The Smoking Gun by PolyScience: Smoked Spinach Salad

by • Reel Food
In this video, Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant in Chicaago demo how to quickly and easily infuse a spinach salad with fresh, natural smoke without adding any heat by using The Smoking Gun

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