Chef David Kinch Makes Sea Bream Sashimi for Chef Eric Ripert | CookingDistrict.com
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Chef David Kinch Makes Sea Bream Sashimi for Chef Eric Ripert

by • Reel Food
Earlier this week we watched Eric Ripert show David Kinch How To Make Mackerel Sashimi With Caviar. In this new excerpt from The Mind Of A Chef, the tables are turned with Kinch sharing his method of making an "intense but very refined and very harmonious" Sea Bream Sashimi

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