Suzanne Goin Chats With Russ Parsons | CookingDistrict.com
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Suzanne Goin Chats With Russ Parsons

by • Reel Food

Chef Suzanne Goin at Live Talks Los Angeles; with Russ Parsons from Ted Habte-Gabr on Vimeo.

Acclaimed chef, restaurateur, and cookbook author Suzanne Goin stopped by Live Talks Los Angeles for an hour-long chat talk with Los Angeles Times food editor Russ Parsons. Topics on the table: Goin's food, the L.A. food scene, how Goin runs her restaurant empire and how her writing process changed between 2009's impeccable and inspirational Sunday Suppers at Lucques: Seasonal Recipes from Market to Table and her most recent tome, The A.O.C. Cookbook.

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