Suzanne Goin Chats With Russ Parsons |

Suzanne Goin Chats With Russ Parsons

Acclaimed chef, restaurateur, and cookbook author Suzanne Goin stopped by Live Talks Los Angeles for an hour-long chat talk with Los Angeles Times food editor Russ Parsons. Topics on the table: Goin's food, the L.A. food scene, how Goin runs her restaurant empire and how her writing process changed between 2009's impeccable and inspirational Sunday Suppers at Lucques: Seasonal Recipes from Market to Table and her most recent tome, The A.O.C. Cookbook.


No documents found

Sign In to post a comment.