Mollie Katzen: The Heart of the Plate | CookingDistrict.com
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Mollie Katzen: The Heart of the Plate

by • Reel Food
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Mollie Katzen taught a generation to cook vegetarian with the iconic The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York, first published in 1977. She recently stopped by Google to give a truly charming talk about her newest book The Heart of the Plate: Vegetarian Recipes for a New Generation.

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