Fermenting Grubs and Grasshoppers at Noma's Test Kitchen | CookingDistrict.com

Fermenting Grubs and Grasshoppers at Noma's Test Kitchen

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René Redzepi takes a very an open-source approach to his often innovative kitchen techniques, and has opened up his own Vimeo account to more easily share his ideas. First up these four videos which focus on fermentation, yeast, pea-so and of course edible insects.

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