Quail With Gnocchi Alla Romana By Hog & Hominy | CookingDistrict.com
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Quail With Gnocchi Alla Romana By Hog & Hominy

by • Reel Food
In this excerpt from The Mind Of A Chef, Andy Ticer and Michael Hudman of Hog & Hominy in Memphis show chef Edward Lee how they combine their Italian culinary sensibilities with their Southern roots with a quail with gnocchi alla Romana.

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