Cooking District's retail partner, Advanced Gourmet
, distributes some of the industry's coolest tools. The Pacojet
may be the most popular, but other incredible tools like the HotMix Pro Gastro
and a Techfrost Countertop Blast Freezer
are on every chef's wishlist.
So what would you use them all for? Chef Saber Rejbe from Advanced Gourmet spent a couple days in the Cooking District test kitchen to record some great video demos. We've also included demos for many of the PolyScience items we carry on the site
In this video, Chef Saber prepares a pear dessert he originally crafted while working in Paris. It is comprised of maple syrup sous vide pears, anise smoked pear sorbet, chocolate crumble, pear chips, and it's simply fantastic. The demo does a great job of showing what some of the advanced equipment can do, but of course share any questions in the comments field below & we'll answer them asap.