Modernist Thanksgiving Gravy |

Modernist Thanksgiving Gravy

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Looking for a new old-fashioned touch for your Thanksgiving table? Over at, MDRN KTCHN host Scott Heimendinger uses the turkey day staple gravy to explains the science of emulsion. The Modernist twist? He uses a touch of xanthan gum and lecithin to emulsify the jus with fat to create a a gravy that is part science, part bird, and all delicious.


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