In The Kitchen At Alder |

In The Kitchen At Alder

Small plates, seasonal cocktails on draft, and cutting-edge culinary techniques at Wylie Dufresne's new restaurant, Alder. Blouin ARTINFO toured Alder’s kitchen and spoke with Dufresne, Exec Chef Jon Bignelli, and Bar Director Kevin Denton about the creative process behind concocting the menu.
Photo by Joe Shlabotnik


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