The Smoking Gun by PolyScience: Smoking a Roasted Chicken | CookingDistrict.com
  1. Articles
back

The Smoking Gun by PolyScience: Smoking a Roasted Chicken

by • Reel Food
Philip Preston of PolyScience and chef Erick Williams, of MK Restaurant in Chicago demo how to use The Smoking Gun to quickly and easily infuse a roasted chicken with fresh, natural smoke, by directly smoking the without adding extra heat.

Comments

No documents found

Sign In to post a comment.
More 'Reel Food' articles
What's Playing: Food Movies & ShowsWhat's Playing: Food Movies & Shows
Culinary related shows for your viewing pleasure.
Tom Aikens' Culinary Notes From The UK: Sous Vide Lamb FiletTom Aikens' Culinary Notes From The UK: Sous Vide Lamb Filet
A demo at Star Chefs ICC
How To Make Saint Lucy's Day Saffron Buns With Magnus NilssonHow To Make Saint Lucy's Day Saffron Buns With Magnus Nilsson
Swedish saffron buns for Santa Lucia
How To Make April Bloomfield's Banoffee PieHow To Make April Bloomfield's Banoffee Pie
A sweet excerpt from The Mind Of A Chef
Recent articles
Cook for Mom on Mother's DayCook for Mom on Mother's Day
Our favorite recipes to make her day special
2018 Patrón Margarita of the Year2018 Patrón Margarita of the Year
Check out the winner and their delicious creation
Celebrate Cinco de MayoCelebrate Cinco de Mayo
Plan your fiesta with our favorite Mexican recipes
Margarita Recipes To Mix It UpMargarita Recipes To Mix It Up
Find your favorite to shake up and enjoy