Resetting the Table: Andrea Reusing at TEDxUNC | CookingDistrict.com

Resetting the Table: Andrea Reusing at TEDxUNC

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"We have totes bags for our tote bags. Our compost piles have their own Tumblrs" says Andrea Reusing, chef of Chapel Hill restaurant Lantern. "We often ignore something that is much more fundamental to the way the we live. The lives of the people who harvest the food that we eat... I think it’s striking when we spend so much time talking about food but so little of the conversation is about the human face behind the food we eat.”

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