The news of the sale of Chicago's Moto restaurant has us looking back at some of the incredibly innovative and boundary pushing creations came out of that kitchen and the minds of chef Homaro Cantu and his team. In this video former Executive Chef Richard Farina, Pastry Chef Claire Crenshaw and Cantu demo an amazing customized experience using a robotic laser. Each guest at Moto receives and custom laser etched nori menu with their name on it.