This video from Caterer and Hotelkeeper
features UK chef Sat Bains giving a tour of his eponymous two Michelin-starred restaurant in Nottingham, England. During the visit Bains gives a peek into the restaurants test kitchens where his unconventional and idiosyncratic dishes come into being. He also goes into great detail of his operations, including the philosophy and practicality of the kitchen set up, the most excellent dishwashing area and how details like cutlery placement on the table can improve and elevate the flow of service. And he demos his Duck Liver Muesli and Pearl Barley. Watch and learn.