Frank Bruni Talks Italian Food | CookingDistrict.com

Frank Bruni Talks Italian Food

Frank Bruni filled in for the man himself on The Charlie Rose Show last week, and perhaps unsurprisingly, the conversation turned to food. Here he is with New York City chefs Michael White (Marea, Osteria Morini) and Mario Carbone (Carbone, Torrisi Italian Specialties) and Food & Wine magazine's restaurant editor Kate Krader talking about the dominance of Italian food in upscale dining, the Eataly phenomenon, milestone restaurants, and ingredients.

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