Spicy Mustard Aioli with High Oleic Soybean Oil

Spicy High oleic soybean oil blended with spicy mustard, black pepper, roasted garlic, apple cider vinegar, and egg yolk until emulsified.

Categories: Condiment, Sauces

Yield:
10 portions

Prep Time:
5 minutes

Portion Size:
2 tbsp

Step 1

2 each • Egg Yolk

.25 cup • Spicy Mustard

.25 tsp • Cayenne Pepper

.5 tsp • Black Pepper • Ground

.5 tsp • Kosher Salt

.5 tsp • Roasted Garlic Granules

1 tbsp • Apple Cider Vinegar

.75 cup • High Oleic Soybean Oil

In a blender, add egg yolks, mustard, pepper, garlic, and vinegar. Blend on med-high, while slowly adding high oleic soybean oil. Blended mixture should resemble aioli, light and whipped.

Notes

This recipe was developed with grant funding from the United Soybean Board

The Culinary Institute of America

Created by:
Rosalyn Darling

Added on:
March 21, 2022

Last updated:
March 30, 2022