Roasted Tomato & Lemon Vinaigrette with High Oleic Soybean Oil

High oleic soybean oil blended with roasted tomato, zesty lemon, fresh herbs, and a touch of garlic.

Categories: Condiment, Dressings, Sauces

Yield:
7 portion

Prep Time:
10 minutes

Portion Size:
.25 cup

Step 1

.75 cup • High Oleic Soybean Oil

.5 cup • Roasted Tomatoes

1 tsp • Lemon Zest

.75 cup • Lemon Juice

1 tbsp • Dijon Mustard

2 tbsp • Red Onion • Chopped

1 clove • Garlic, Fresh

1 tsp • Thyme, Fresh • Stems removed

.25 tsp • Black Pepper • Ground

.5 tsp • Kosher Salt

Blend all ingredients together on med-high until dressing is smooth.

Notes

This recipe was developed with grant funding from the United Soybean Board

The Culinary Institute of America

Created by:
Rosalyn Darling

Added on:
March 21, 2022

Last updated:
March 30, 2022