Rosemary, Parmesan, and Almond Pesto with High Oleic Soybean Oil

High oleic soybean oil processed with fresh rosemary, basil, parsley, parmesan cheese, garlic and roasted almonds.

Categories: Condiment, Italian, Sauces

Prep Time:
5 minutes

Step 1

.25 cup • Almonds, Roasted Unsalted • Finely chopped

.25 cup • Rosemary, Fresh • Stems removed

.25 cup • Basil, Fresh • Stems removed, packed

.25 cup • Parsley, Fresh • Stems removed, packed

.25 cup • Parmesan Cheese • Grated

2 cloves • Garlic, Fresh

.75 tsp • Kosher salt

.25 tsp • Black Pepper • Ground

.25 cup • High Oleic Soybean Oil

In a food processor, combine all ingredients until smooth. Transfer to an airtight container and store at room temperature through service.

Notes

This recipe was developed with grant funding from the United Soybean Board

The Culinary Institute of America

Created by:
Rosalyn Darling

Added on:
March 21, 2022

Last updated:
March 25, 2022