Kuli Kuli - African Peanut Crackers

Portions:
8

Step 1

2 cups • Peanuts - salted and dry-roasted

In a food processor, grind the peanuts to a granular paste just before turning to peanut butter. Place in a clean towel and fold in the peanut mixture, Squeeze several time to extract the fat.

Step 2

2 tsp • Ginger - ground

1 tbsp • Bouillon powder

1/8 tsp • Cayenne pepper

as needed • Warm water

In a bowl, place the peanut mixture, ginger, bouillon powder and cayenne. Break up and mix together. Add water as needed to make a paste that holds together.

Step 3

4 cups • Peanut Oil

Pre heat peanut oil to 350�. Next form your dough into cylinders about 2 inches long. Then fry your cylinders to obtain a brown golden color, drain and serve with Pepper peanut dip.

The Culinary Institute of America

Created by:
Lisa M Brefere

Added on:
April 4, 2018

Last updated:
April 11, 2018