Honey Whip

Yield:
4 cups

Step 1

275 g • Honey, flavorful variety

75 g • Water

6 g • Versawhip

Blend in vitamix for 2 minutes. Transfer to a kitchenaid and whip to volume.

The Culinary Institute of America

Created by:
Demetra Stamus

Added on:
December 11, 2019

Last updated:
January 7, 2019