create accountlogin
where profession meets obsession
return to articles
More 'Food Facets' articles
Milk Alternatives - Taking Away The MooMilk Alternatives - Taking Away The Moo
What are our options when we minus the moo?
We've got some tapioca facts and recipes.
Chefs Joining The Food Hall PhenomenonChefs Joining The Food Hall Phenomenon
Which chefs are heading up their own food hall projects?
Fermented Foods – Good For Your GutFermented Foods – Good For Your Gut
See what these important foods can do for you.
The Mystery Of MatchaThe Mystery Of Matcha
It's unique, fresh tasting and loaded with health benefits
Recent Articles
Benefits Of Using The Pacojet In Health Care InstitutionsBenefits Of Using The Pacojet In Health Care Institutions
What role does the Pacojet 2 play in preparing Dysphagia diet menus?
The Pacojet 2: The The Pacojet 2: The "Must Have" Cooking System
Find out more about this essential equipment for modern cooking.
All About CherriesAll About Cherries
We've got some facts, info on health benefits and delicious recipes.
Make Your Own BagelsMake Your Own Bagels
Try making homemade bagels that will rival the pros!
Milk Alternatives - Taking Away The MooMilk Alternatives - Taking Away The Moo
What are our options when we minus the moo?
Food Facets

A Little Bit About Rice Pudding


Traditional rice pudding is made with milk, cream, rice, sugar, and vanilla. It can be flavored with cinnamon, nutmeg, jams, marmalades and fruit. There are two ways to prepare rice pudding, either on the stovetop or in the oven and it can be made with many different types of rice. The best type to use is called pudding rice, which is similar to arborio rice and has a creamier consistency.

Rice pudding goes by different names in other parts of world. In Spain and some Latin countries it's called Arroz con leche and Arroz con dulce. In Asian countries, it goes by many names such as Put chai ko, Dudhapak, Bubur Sumsum and Shir-berenj. Also, it's usually made with the type of rice that is most prevalent in that country, as well as the spices that are used in their diet. For example, in India, it's made with basmati rice and saffron.

No matter how it's made, it's a delicious and very popular "comfort food" dessert. We have a recipe that has a little twist that adds lots of flavor.

Rice Pudding with Marmalade and Dried Cherries

1 person likes this

No documents found

Login to post a comment.