40 Under 40: Restaurant Stars on the Rise from FSR | CookingDistrict.com

40 Under 40: Restaurant Stars on the Rise from FSR

Sara Kramer & Sarah Hymanson of Kismet/Photo courtesy of Discover Los Angeles
FSR Magazine/Food NewsFeed have put together a list of "40 Under 40: Restaurant Stars on the Rise". These are the folks you'll want to watch for in 2018. They come from everywhere and have worked many jobs to climb the culinary world ladder. Check out the list to see who is named and follow the link at the end for more information on each of these rising stars.

Sara Kramer, 32 and Sarah Hymanson, 31
Owners, Kismet
Los Angeles

Cynthia Velasco, 28
Director of Marketing, Native Grill & Wings
Chandler, Nevada

Chris Weber, 31
Chef, The Herbfarm
Woodinville, Washington

Jonathan Granada, 32
Chef de Cuisine, Otium
Los Angeles

Taylor Houseman, 23
Former Executive Chef & Partner, Queensborough
San Diego

Tyler Gugliotta, 32
Chef & Owner, Baran's 2239
Hermosa Beach, California

Lionel Uddipa, 33
Executive Chef & Partner, Salt
Juneau, Alaska

Melissa King, 34
Independent Chef
San Francisco

Tyler Shipton, 34
Executive Chef, Bo-Beau Kitchen + Garden
La Mesa, California

Kevin Templeton, 35
Executive Chef, The Smoking Gun, Barleymash, & Spill The Beans
San Diego

Petra Polakovicova, 39
Wine Director, Epic Steak
San Francisco

Rachael Lowe, 38 and Joe Flamm, 31
Beverage Director and Executive Chef, Spiaggia

Samantha Oyen, 25
Sous Chef, Brazen Open Kitchen & Bar
Dubuque, Iowa

Julieta Campos, 27
Beverage Director, The Whistler

Jacyara de Oliveira, 28
Beverage Director, El Che Bar & La Sirena Clandestina

Kevin Burke, 29
President, Jimmy's Egg
Edmond, California

Leigh Omilinsky, 33
Pastry Chef, Nico Osteria

Ming Pu, 27
Executive Chef & Partner, The 502 Bar & Bistro
Prospect, Kentucky

Ross Evans, 28
Executive Pastry Chef, Hard Rock Hollywood Hotel & Casino
Hollywood, Florida

Riley Oates, 28
Sous Chef, Cowford Chophouse
Jacksonville, Florida

José Arróyave, 29
Executive Chef, Jalisco Norte

Justin Lavenue, 29
Co-Owner & Operator, The Roosevelt Room
Austin, Texas

Amir Hajimaleki, 32
Executive Chef & Owner, District Kitchen + Cocktails
Austin, Texas

Jennifer Earnest, 35
Co-Owner, The Candy Apple Café & Cocktails and The Chef's Garden Catering Events
Jacksonville, Florida

Joseph Zerwas, 36
Former Executive Chef, Bacon Bros. Public House
Sugar Land, Texas

Hari Cameron, 35
Owner & Executive Chef, a(MUSE.)
Rehoboth Beach, Delaware

Gary Huether, Jr., 37
Co-Founder & President, Arooga's Grille House and Sports Bar

Dave Goldman, 39
Head Brewer & Owner, Urban Village Brewing Co.

Diego Garcia, 30
Chef/Owner, Gloria
New York City

Tatiana Rosana, 30
Executive Chef, The Envoy Hotel

Ricky Arias, 30
Executive Chef, Dinnertable
New York City

Tracy Chang, 30
Chef & Owner, Pagu
Cambridge, Massachusetts

Justin Shoults, 31
Executive Chef, Oak + Rowan

Tainah Soares, 31
Bar Manager, Area Four Boston and A4Cade

Paul Donnelly, 32
Executive Chef, Chinese Tuxedo
New York City

Rob Ficks, 32
Head Bartender, The Hawthorne

Simone Tong, 36
Chef & Owner, Little Tong Noodle Shop
New York City

Sean McPaul, 36
Executive Chef, High Street on Hudson
New York City

Read their stories to learn more about these talented folks at Food NewsFeed.


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