We are big fans of
Chicago chef Homaro Cantu and his whiplash mix of science and kitchen art. We've just started digging into his sort of game changing new
The Miracle Berry Diet Cookbook, which offers recipes for making sweets that don't use sugar, but rely on the Miracle Berry's ability to trick the taste buds into make things taste sweet and will let you know what we think soon. But in the meantime he has kicked off a
Kickstarter campaign to help fund his web series
Cooking Under Pressure. Different donations will get you various treats, including an entirely edible thank-you note. Check it out and
pledge here.