How To Make Saint Lucy's Day Saffron Buns With Magnus Nilsson | CookingDistrict.com
  1. Articles
back

How To Make Saint Lucy's Day Saffron Buns With Magnus Nilsson

by • Reel Food
Today is St Lucia Day and saffron-tinged sweet buns, called Lussebullar, are a staple of the Swedish celebrations. In this excerpt from The Mind of A Chef, Swedish chef Magnus Nilsson — who runs the Michelin-starred Fäviken — shows how to make the traditional sweets.

Comments

No documents found

Sign In to post a comment.
More 'Reel Food' articles
What's Playing: Food Movies & ShowsWhat's Playing: Food Movies & Shows
Culinary related shows for your viewing pleasure.
Tom Aikens' Culinary Notes From The UK: Sous Vide Lamb FiletTom Aikens' Culinary Notes From The UK: Sous Vide Lamb Filet
A demo at Star Chefs ICC
How To Make April Bloomfield's Banoffee PieHow To Make April Bloomfield's Banoffee Pie
A sweet excerpt from The Mind Of A Chef
Tempura Fried Okra with Ranch Ice Cream | A Chef's LifeTempura Fried Okra with Ranch Ice Cream | A Chef's Life
A tasty excerpt from A Chefs's Life
Recent articles
Cook for Mom on Mother's DayCook for Mom on Mother's Day
Our favorite recipes to make her day special
2018 Patrón Margarita of the Year2018 Patrón Margarita of the Year
Check out the winner and their delicious creation
Celebrate Cinco de MayoCelebrate Cinco de Mayo
Plan your fiesta with our favorite Mexican recipes
Margarita Recipes To Mix It UpMargarita Recipes To Mix It Up
Find your favorite to shake up and enjoy