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Mercer Culinary: Perfect Caramelized OnionsMercer Culinary: Perfect Caramelized Onions
This is a no-nonsense demo of perfectly caramelized onions, which we should point out go perfectly on just about everything you're grilling for the 4th of July.
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A video from the MAD Monday “Trash or Treasure.”
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First Copper River Salmon Arrives at Denali Princess Wilderness Lodge
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Just in time for lunar new year, a great video from Lucky Peach
My Spicy ValentineMy Spicy Valentine
Over at the Jewish Daily Forward, Liza Schoenfein creates an easy Valentine's Day dinner at home with help from our favorite spice master Lior Lev Sercarz,
Recent Articles
Mercer Culinary: Perfect Caramelized OnionsMercer Culinary: Perfect Caramelized Onions
This is a no-nonsense demo of perfectly caramelized onions, which we should point out go perfectly on just about everything you're grilling for the 4th of July.
All the Oysters- What's What, Where They're From, and How They TasteAll the Oysters- What's What, Where They're From, and How They Taste
The folks at Fortune Fish & Gourmet have compiled a very comprehensive list of oyster type descriptions.
Fava BeansFava Beans
All about the beans
Father's DayFather's Day
Recipes to keep Dad well fed on his day.
Happy National Martini DayHappy National Martini Day
Some great interpretations of the classic from some of our favorite bars and brands

Reel Food
Traci Des Jardins On Portion Sizes and Small Fish

By Lisa McLaughlin on December 31, 2012

At the recent TEDx conference in San Jose, Mother Jones magazine caught up with Traci Des Jardines to talk about leftovers, holiday traditions and sustainable seafood.

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