The Cooking District Store

 
today's  recipe
Baked Eggs with Chanterelles – Oeufs Cocotte aux Girolles
Baked Eggs with Chanterelles – Oeufs Cocotte aux Girolles
 
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Pork
Recipe Roundup
Pork
Our favorite swine inspired recipes from the Cooking District archives
Lisa McLaughlin on Sat Aug 23
The Best New Restaurants in America 2014 According To Bon Appétit Magazine
Awards & Accolades
The Best New Restaurants in America 2014 According To Bon Appétit Magazine
The magazine picks its annual top ten
Lisa McLaughlin on Tue Aug 19
Tomatoes
In Season
Tomatoes
Peak season is now
Lisa McLaughlin on Mon Aug 18
 
Blue Food, Mise En Place, And The Rise Of Squid
Sunday Reading
Blue Food, Mise En Place, And The Rise Of Squid
Our favorite links of the week
Lisa McLaughlin on Sun Aug 17
Happy National Rum Day!
Recipe Roundup
Happy National Rum Day!
Celebrate with these great recipes for rum tinged tipples and desserts from the Cooking District archives
Lisa McLaughlin on Sat Aug 16
Food Curated Meets The Bent Spoon
Reel Food
Food Curated Meets The Bent Spoon
500 flavors of farm to spoon, seed to cone, deliciousness
Lisa McLaughlin on Thu Aug 14