We named the eccentric and rather iconic San Francisco ice cream shop Humphry Slocombe as one of our
favorite things in 2011. The secrets of how to create ice creams flavors like Salt & Pepper, Secret Breakfast, Skull Splitter Root Beer and of course Foie Gras will be available to all in April when the Humphry Slocombe Ice Cream Book hits shelves. In the meantime, watch this teaser trailer where the mad scientists behind Secret Breakfast ice cream discuss why it never even occurred to them to make just plain old chocolate.
Source:
Facebook