CookingDistrict.com Logo
Logo  
  0create accountlogin
where profession meets obsession
\"printfriendlyCDlogo\"
return to articles
More 'Reel Food'
David Chang And Sean Brock Make Hot BrownsDavid Chang And Sean Brock Make Hot Browns
An excerpt from The Mind Of A Chef
Chefs Edward Lee And Ivan Orkin Make Coney Island TofuChefs Edward Lee And Ivan Orkin Make Coney Island Tofu
An excerpt from The Mind Of A Chef
Tom Aikens' Culinary Notes from the UK: Sous Vide Lamb FiletTom Aikens' Culinary Notes from the UK: Sous Vide Lamb Filet
A demo at Star Chefs ICC
Smoking a Roasted ChickenSmoking a Roasted Chicken
Adding smoked flavor to a traditional roast chicken
Modernist Cuisine - Recipe - Rare Beef JusModernist Cuisine - Recipe - Rare Beef Jus
Using sous vide for perfect beef
Recent Articles
Fourth Of July Weekend Menu IdeasFourth Of July Weekend Menu Ideas
Recipes for a great celebration
Happy National Mai Tai DayHappy National Mai Tai Day
Some excellent variations on the classic tiki cocktail
Chive Blossom VinegarChive Blossom Vinegar
A simple seasonal DIY
Happy National Ceviche DayHappy National Ceviche Day
Celebrate with our favorite ceviche recipes from the Cooking District archives
Chive BlossomsChive Blossoms
A flower that smells — and tastes — like an onion. Awesome.

Reel Food

Kindai Tuna Fabrication

By on

We've discussed kindai tuna in the Cooking District before, and this video really highlights how beautiful the product can be. The video is produced by Matt's Media Mountain shot & cut by Matthew Marzano; the talent is Ushiwakamaru chef Hideo Kuribara who breaks down the whole fish.

Comments

No documents found

Login to post a comment.