Wholegrain sharp Dijon mustard
Tin Mustard was born from a passion shared among friends - Tin Dizdarevic, a classically trained chef, Tin's late brother Jan Dizdarevic and David Ostroff. Tin created the recipe initially as a hobby - to have something natural, flavorful, and memorable to serve with his dishes. The reaction exceeded all expectations, and an innate desire for the mustard was born.
Tin Dizdarevic is a classically trained chef with over four years of fine dining experience working under Tom Colicchio and Akhtar Nawab and running a kitchen as executive chef at Carolina's Restaurant in Charleston, SC. Tin holds a BA in Business Administration from Northeastern University and a Grand Diploma of Classic Culinary Arts.tinmustard.com