Made in France by master millers Jean-Marc Montegottero and wife Mirielle, and reported to be Le Bernadin chef Eric Ripert’s favorite vinegar, this fresh spin on an old classic contains the juice of the Indonesian Kalamansi Fruit. Small like a lime with a particular and delicate scent reminiscent of a clementine, the citrus taste is unique. For lack of a perfect match sort of orangey lemony. Naturally fermented, “eau de vie” is added for balance along with red mexican sugar. A wonder on fish, fowl, pork, or crudo.