Tarragon Dijon Mustard | Epicure Pantry | CookingDistrict.com

Tarragon Dijon Mustard

7 oz. (mus1001)
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Based in Beaune, France (near Dijon) since 1840, Edmond Fallot is quite possibly the world’s most renowned maker of mustards. A product of exceptionally high quality with black and brown seeds that are hand harvested, his tarragon dijon is still stone milled the traditional way (thereby avoiding the overheating of the seed and retaining all the flavor and bite for an exceedingly long time), then aged in verjus (the juice of immature grapes), before being blended with fresh local tarragon. The result is simply omg.