White Peppercorn | Epicure Pantry | CookingDistrict.com

White Peppercorn

2.5 oz. (pep1009)
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These little white jewels are actually the seeds of the red pepper plant once the skin or pericap has been removed. The process known as “retting” involves soaking the red ripe berries until the flesh softens, then rubbing away the outer skin. With a flavor that’s not too hot and not too cold, they are considered by those in the know as the best of all peppers.
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