Durango Smoked Salt | Epicure Pantry | CookingDistrict.com

Durango Smoked Salt

3 oz. (SAL1024)
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The following is a recipe for pure heaven: take pacific sea salt, naturally smoke over untreated hickory wood, sit down and enjoy a full, clean smoked flavor without any additives or bitterness. This salt is a natural for dry rubbing ribs, chicken, red meat, basically anything you can slap on a grill.
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