A mouthful in so many delicious ways, this outstanding Austrian vinegar is made with “Spatlese” or late harvest grapes from the Tschida Estate in Apetlon, province of Burgenland. But enough of the lineage, let’s talk taste. Rich, full bodied, smooth. Everything you’d expect from a choice grape that’s been oak barrel aged and fermented like a fine wine. Use this finely crafted artisan vinegar as a marinade for raw fish, over blanched veggies, on top of blue cheese, or with your best EVOO in leafy salads.