Murray River pink flakes - Australia
2.5 oz (sal35)
Harvested from inland underground springs, these peachy pink flakes are perennial award winners in their native Australia. A finalist in 2011, medalist in 2010, and gold medalist in 2009, the salt boasts a brininess that’s easy yet full of flavor. Quick melting, it’s ideal for finishing. Try it on yabbies (Australian for prawns), which are also known as sugpo.