Melfor Alsatian Honey Vinegar
16.9 fl oz. (MV3600)
Peek into almost any Alsatian pantry (like 8 out of 10) and you’re likely to find it. Created in 1922 by Fernand Higy from an old Alsatian family recipe, this regional combination of vinegar and honey with an infusion of plants and herbs is a perfect accomplice for crudities, as a base for vinaigrette, and in marinades. Lighter than traditional wine vinegars, with a well balanced, mildly sharp flavor, great chefs use it in soups and sauces to bring flavor into focus. Try a drop or two in your next dish.