Every vinegar has its own special texture, flavor and aroma. And each brings a little something different to the table. This cider vinegar made with Acacia honey and apples from the famous district of Mostviertal, brings a lot of something different. From the pale gold color to smells of tart green apples and sweet floral honey. Mild and smooth, it’s a great go to vinegar for dressing simple salads or “rounding” out soups and stews.