Vacuum package liquid, sharp, powdery or fragile foods with ease. Ideal for fish, bone-in meats, soups, sauces & marinades. Also great for sous vide, compression and infusion. Includes 30 free chamber sealer bags:
(10) pint [6" x 10"]
(10) quart [8" x 12"]
(10) gallon [12" x 14"]
How does a Chamber Sealer Work?
Air is removed from the chamber (not the pouch), which creates even pressure inside & outside of the bag, allowing liquids to remain in the bag. When the bag is fully sealed, the air will return to the chamber.