Mentioned by Hippocrates in his journals, these large white pyramids collected from coastal rocks and inland lakes around the island, are without a doubt the crown jewels of the Mediterranean. Luminous to the point of glowing, glittering like flecks of white gold, they have a delicate crispness and crystalline crunchiness that sits regally on top of anything you serve. A mild flavor that’s light and fluffy, serve it sparingly on fresh fish, fruits and veggies. Or tomatoes and cukes. Or just keep it all to yourself.