Yakima Smoked Salt | Epicure Pantry | CookingDistrict.com

Yakima Smoked Salt

3 oz. (SAL34)
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Harvested in New Zealand then smoked in Washington State for 24 hours over aged applewood, this well travelled flakey salt takes its sweet time acquiring a rich savory taste. The fired fruit wood flavor works wonders with fish and shellfish, pork and poultry. For ham and bacon fans (and who isn’t?), it just may be the perfect cure.
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