Bouvier Trockenbeerenauslese Vinegar
8.5 fl oz. (GEG1023)
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Even more amazing than the name (which means “fruit selected of dried berries”) is the taste. Made from thick, sweet German ice wine that’s been barrel aged 8 years, the vinegar is incredibly labor intensive. Constantly watched for 24 hours to ensure residual sugar doesn’t negate acetic acid producing bacteria, it will take another 5 years of aging before it’s deemed fit to drizzle on a seared scallop. Or enrich a butter sauce. Well worth the wait.