Almost every “raspberry vinegar” on the market is basic wine vinegar with raspberries added. In essence, not one true flavor but two individual tastes put together. It’s time you had the real deal. A vinegar that actually maintains the raspberry’s original flavor. One derived directly from berries grown in the Leitha Mountains and Viennese Forest and harvested in cold, dry weather to guarantee freshness. Following low pressure pressing, the juice is brought to acidic fermentation, stored and matured. As a result, you get the full frontal taste of the fruit. Everything a raspberry vinegar should be.